north shore fish cakes
(1 RATING)
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 11/3 cups chopped green onions
- 1-2 tablespoon butter, melted
- 2 cups mashed potatoes
- 2 tablespoons butter, melted
- 1 tablespoon sour cream
- 1 pound orange roughy or other white fish fillets, cooked and flaked
- 1 large egg, lightly beaten
- 2-3 tablespoons fresh parsley, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2-3/4 cup italian-seasoned breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
How To Make north shore fish cakes
-
Step 1Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
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Step 2Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
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Step 3Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
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Step 4Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.
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Discover More
Category:
Fish
Ingredient:
Fish
Culture:
Southern
Method:
Stove Top
Tag:
#Heirloom
Keyword:
#leftover mashed potatoes
Keyword:
#Cooked fish
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