north shore fish cakes

(1 RATING)
7 Pinches
Gulf Breeze, FL
Updated on Mar 29, 2018

This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.

prep time 20 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 11/3 cups chopped green onions
  • 1-2 tablespoon butter, melted
  • 2 cups mashed potatoes
  • 2 tablespoons butter, melted
  • 1 tablespoon sour cream
  • 1 pound orange roughy or other white fish fillets, cooked and flaked
  • 1 large egg, lightly beaten
  • 2-3 tablespoons fresh parsley, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2-3/4 cup italian-seasoned breadcrumbs
  • 2 tablespoons butter
  • 1 tablespoon olive oil

How To Make north shore fish cakes

  • Step 1
    Saute green onions in 1 to 2 tablespoons butter in a large skillet over medium heat until tender. Set aside.
  • Step 2
    Combine the mashed potatoes, 2 tablespoons butter, and sour cream in a medium bowl; stir well. Add fish, stirring gently. Set aside.
  • Step 3
    Combine the egg and the next 4 ingredients in a bowl; stir in the reserved green onions. Add to the fish mixture; stirring gently.
  • Step 4
    Shape fish mixture into 8 patties. Dredge in the breadcrumbs. Fry patties in 2 tablespoons butter and olive oil in a large skillet over medium-high heat for 3 minutes on each side or until ightly browned.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes