Norma's 30 Minute Maple-Dijon Cod

Norma DeRemer


This dish is a balance of sweet and savory and came together in under 30 minutes. My goal is now to loose some of my weight by eating more no-fat recipes. This is a keeper for sure.


★★★★★ 2 votes



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  • 4 tsp
    olive oil, divided
  • 3 Tbsp
    brown or yellow mustard seeds
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    pure maple syrup
  • 1 tsp
    balsomic vinegar
  • ·
    sea salt and freah ground black pepper to taste
  • 1 1/4 lb
    center cut cod fillet, cut into 4 pieces
  • 1 bunch
    green onions, trimmed and thinly sliced
  • 12 c
    baby spinach

How to Make Norma's 30 Minute Maple-Dijon Cod


  1. In a small non stick skillet, heat 2 teaspoon of oil on medium low heat.
  2. Add mustard seeds and stir to coat. Cover and cook until seeds begin to pop, about 6 minutes.
  3. Turn off heat and let sit, covered until popping stops, about 2 minutes.
  4. Remove cover and stir in dijon mustard, maple syrup, vinegar, salt and pepper and set aside.
  5. Adjust 1 oven rack 3 to 4 inches from elements and preheat broiler to high.
  6. Line a large baking sheet with foil and arrange cod on baking sheet in a single layer.
  7. Spoon on dijon mixture over top of cod.
  8. Transfer to top rack and broil until cooked throught and flakes easily when tested with a fork, about 8 minutes. Watch not to burn. (I turned broiler down to low heat at the end)
  9. Remove from oven and cover loosely with foil to keep warm.
  10. Heat a large nonstick skillet on medium high and add remaining 2 teaspoons of oil.
  11. Add greem onions and sauce, stirring occasionally for 1 minute.
  12. Add spinach and cook until just wilted, about 2 minutes. Season with additional salt and pepper.
  13. Remove from heat and spoon spinach onto serving plates and top with cod, dividing evenly.

Printable Recipe Card

About Norma's 30 Minute Maple-Dijon Cod

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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