/ Recipes
/ Main Dishes
/ Fish
New England styled light fried shrimp
Ingredients
2
Tbsp
canola oil, divded
1
lb
lg shrimp, peeled, deveined, tails left on.
ground pepper for seasoning
How to Make New England styled light fried shrimp
Step-by-Step
1 In bowl, whisk together ale, flour, mustard and 1/4 tsp salt until smooth.
2 Heat 1 tbsp oil in lg deep skillet over med-high heat. Holding shrimp by the tail, dip into ale batter. Add to oil.
3 Cook, turning once, until golden brown, about 4 mins. Drain on paper towels. Season w/ remaining salt. and a pinch of pepper. Fry remaining shrimp.
About New England styled light fried shrimp
Originally
Posted: Wed, Aug 28, 2013
Just A Pinch will NOT work unless you turn javascript ON in your browser.
