New England styled light fried shrimp

Name: New England styled light fried shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 c pale ale; 1 tsp dijon mustard; 1/2 tsp salt, divided; 2 Tbsp canola oil, divded; 1 lb lg shrimp, peeled, deveined, tails left on.; ground pepper for seasoning; 1 c flour

New England Styled Light Fried Shrimp Recipe

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By sherry monfils
@smonfils

The pale ale gives it a nice light taste!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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1 c

pale ale
1 tsp

dijon mustard
1/2 tsp

salt, divided
2 Tbsp

canola oil, divded
1 lb

lg shrimp, peeled, deveined, tails left on.
·

ground pepper for seasoning
1 c

flour

How to Make New England styled light fried shrimp

Step-by-Step

In bowl, whisk together ale, flour, mustard and 1/4 tsp salt until smooth.
Heat 1 tbsp oil in lg deep skillet over med-high heat. Holding shrimp by the tail, dip into ale batter. Add to oil.
Cook, turning once, until golden brown, about 4 mins. Drain on paper towels. Season w/ remaining salt. and a pinch of pepper. Fry remaining shrimp.

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