new england style simple fried fish
(2 ratings)
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This is a basic N.E. recipe for fried fish that I got from my dad years ago. I serve it w/ homemade tartar sauce.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For new england style simple fried fish
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1 cflour
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1 tspbaking powder
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1 tspeach, salt & pepper
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1 cmilk
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1 lgegg
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oil for frying, i use canola
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1-1/2 lbcod fillets, patted dry w/ paper towels.
How To Make new england style simple fried fish
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1In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth. Let stand 20 minutes.
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2Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
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3Fry, turning once, until golden brown. Drain on paper towels.
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