New England style simple fried fish

New England Style Simple Fried Fish

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sherry monfils


This is a basic N.E. recipe for fried fish that I got from my dad years ago.
I serve it w/ homemade tartar sauce.


★★★★★ 2 votes

15 Min
30 Min


  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
    each, salt & pepper
  • 1 c
  • 1 large
  • ·
    oil for frying, i use canola
  • 1-1/2 lb
    cod fillets, patted dry w/ paper towels.

How to Make New England style simple fried fish


  1. In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth.
    Let stand 20 minutes.
  2. Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
  3. Fry, turning once, until golden brown. Drain on paper towels.

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About New England style simple fried fish

Course/Dish: Fish
Other Tag: Quick & Easy

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