New England style simple fried fish
By
sherry monfils
@smonfils
1
This is a basic N.E. recipe for fried fish that I got from my dad years ago.
I serve it w/ homemade tartar sauce.
I serve it w/ homemade tartar sauce.
Ingredients
- 1 c
- flour
- 1 tsp
- baking powder
- 1 tsp
- each, salt & pepper
- 1 c
- milk
- 1 large
- egg
- oil for frying, i use canola
- 1-1/2 lb
- cod fillets, patted dry w/ paper towels.
How to Make New England style simple fried fish
- 1In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth.
Let stand 20 minutes. - 2Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
- 3Fry, turning once, until golden brown. Drain on paper towels.
