New England style simple fried fish

Name: New England style simple fried fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 c flour; 1 tsp baking powder; 1 tsp each, salt & pepper; 1 c milk; 1 large egg; oil for frying, i use canola; 1-1/2 lb cod fillets, patted dry w/ paper towels.

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By sherry monfils
@smonfils

This is a basic N.E. recipe for fried fish that I got from my dad years ago.
I serve it w/ homemade tartar sauce.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c

flour
1 tsp

baking powder
1 tsp

each, salt & pepper
1 c

milk
1 large

egg
·

oil for frying, i use canola
1-1/2 lb

cod fillets, patted dry w/ paper towels.
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How to Make New England style simple fried fish

Step-by-Step

In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth.
Let stand 20 minutes.
Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
Fry, turning once, until golden brown. Drain on paper towels.

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