New England style simple fried fish
By
sherry monfils
@smonfils
1
This is a basic N.E. recipe for fried fish that I got from my dad years ago.
I serve it w/ homemade tartar sauce.
I serve it w/ homemade tartar sauce.
Ingredients
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1 cflour
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1 tspbaking powder
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1 tspeach, salt & pepper
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1 cmilk
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1 largeegg
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·oil for frying, i use canola
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1-1/2 lbcod fillets, patted dry w/ paper towels.
How to Make New England style simple fried fish
- In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth.
Let stand 20 minutes. - Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
- Fry, turning once, until golden brown. Drain on paper towels.
