new england clam chowder, dad's style
(1 RATING)
My father would make this all the time, no matter what the season, because it's so good and authentic new england style chowder.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 36 - littleneck clams
- 1 tablespoon canola oil
- 4 - strips bacon, sliced
- 1 - onion, finely chopped
- 2 - baking potatoes, cubed
- 2 tablespoons flour
- 2-1/2 cup milk
- - salt and white pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
How To Make new england clam chowder, dad's style
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Step 1Place clams and 1/4 cup water in lg pot. Cover, cook on high until clams open. Transfer clams to a bowl. Strain the liquid to remove grit. Add enough water to clam liquid to measure 2 cups.
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Step 2Remove clams from shells and coarsely chop. Heat oil in lg heavy pot over medium heat. Add bacon and cook until crisp. Drain on paper towels. Add onion and potatoes to pot. Cook 5 mins.
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Step 3Stir in flour, cook 2 mins, stirring. Stir in clam juice and milk. Season w/ salt and white pepper. Cover, reduce heat and simmer 20 mins. Stirring occasionally, until potatoes are tender. Stir in heavy cream and clams. Heat through. Sprinkle w/ bacon and parsley.
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