new england clam boil
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Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!
(1)
yield
6 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For new england clam boil
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3 lbpotatoes cut up
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1 bunchcelery cut up
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4carrots sliced
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3 mdonions
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1bay leaf (fresh is possible)
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10 sprigthyme fresh
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3 Tbspold bay seasoning
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1 bottlewhite wine, dry
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2 lbeach, mussles, steamers, shrimp, calimari
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2lobster, live
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1 lbalaskan crab legs
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3 cwater
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3 1/8ears of fresh sweet corn cut in slices
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2 stickbutter, melted
How To Make new england clam boil
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1In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
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2Add sweet corn cook for 5 min
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3Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
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4Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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