new england clam boil

Name: New England Clam Boil
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 3 pound(s) potatoes cut up; 1 bunch(es) celery cut up; 4 - carrots sliced; 3 medium onions; 1 - bay leaf (fresh is possible); 10 sprig(s) thyme fresh; 3 tablespoon(s) old bay seasoning; 1 bottle(s) white wine, dry; 2 pound(s) each, mussles, steamers, shrimp, calimari; 2 - lobster, live; 1 pound(s) alaskan crab legs; 3 cup(s) water; 3 1/8 - ears of fresh sweet corn cut in slices; 2 stick(s) butter, melted

(1 RATING)

55 Pinches 1 Photo

Malinda Coletta

North Providence, RI

Updated on May 29, 2011

Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds potatoes cut up
1 bunch celery cut up
4 - carrots sliced
3 medium onions
1 - bay leaf (fresh is possible)
10 sprigs thyme fresh
3 tablespoons old bay seasoning
1 bottle white wine, dry
2 pounds each, mussles, steamers, shrimp, calimari
2 - lobster, live
1 pound alaskan crab legs
3 cups water
3 1/8 - ears of fresh sweet corn cut in slices
2 sticks butter, melted

How To Make new england clam boil

Step 1

In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high

Step 2

Add sweet corn cook for 5 min
Step 3

Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
Step 4

Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.
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