New England Clam Boil
1 photo of New England Clam Boil Recipe
By
Malinda Coletta
@Professorchef
1
Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!
Ingredients
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3 lbpotatoes cut up
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1 bunchcelery cut up
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4carrots sliced
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3 mediumonions
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1bay leaf (fresh is possible)
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10 sprig(s)thyme fresh
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3 Tbspold bay seasoning
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1 bottlewhite wine, dry
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2 lbeach, mussles, steamers, shrimp, calimari
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2lobster, live
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1 lbalaskan crab legs
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3 cwater
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3 1/8ears of fresh sweet corn cut in slices
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2 stickbutter, melted
How to Make New England Clam Boil
- In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
- Add sweet corn cook for 5 min
- Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
- Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.
About New England Clam Boil
Other Tags: Quick & Easy, Healthy