New England Clam Boil

Name: New England Clam Boil
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 3 lb potatoes cut up; 1 bunch celery cut up; 4 carrots sliced; 3 medium onions; 1 bay leaf (fresh is possible); 10 sprig(s) thyme fresh; 3 Tbsp old bay seasoning; 1 bottle white wine, dry; 2 lb each, mussles, steamers, shrimp, calimari; 2 lobster, live; 1 lb alaskan crab legs; 3 c water; 3 1/8 ears of fresh sweet corn cut in slices; 2 stick butter, melted

By Malinda Coletta
@Professorchef

Fresh shell fish,,some veggies, a bottle of white wine and some herbs make for a delish on dish meal that will impress your family and friends!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

3 lb

potatoes cut up
1 bunch

celery cut up
4

carrots sliced
3 medium

onions
1

bay leaf (fresh is possible)
10 sprig(s)

thyme fresh
3 Tbsp

old bay seasoning
1 bottle

white wine, dry
2 lb

each, mussles, steamers, shrimp, calimari
2

lobster, live
1 lb

alaskan crab legs
3 c

water
3 1/8

ears of fresh sweet corn cut in slices
2 stick

butter, melted
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How to Make New England Clam Boil

Step-by-Step

In a large pot add water, wine, bay leaf, old bay seasoning, thyme, and potatoes cook for 20 min on high
Add sweet corn cook for 5 min
Add in lobsters FIRST, then add all other fish and shell fish and cook for 5 - 10 min untill clams and mussells have opened up
Remove fish, shellfish and veggies serve in large bowl. Reserve broth in pot to dip and rinse clams...so like to drink this broth as well. Also serve with melted butter to dip lobster and other shell fish in.

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