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my smothered halibut, or salmon or cod

(1 rating)
Grandmatutu avatar
Recipe by
Carol Jesmer
@Grandmatutu
Colorado Springs, CO

This is so yummy on just about any seafood. My grandchildren love it and it is somewhat healthy eating. My husband does not always enjoy seafoodbut loves this sauce over the top of Salmon and codfish. Pour it over the fish and pop it in the oven to bake. Enjoy!

►
(1 rating)
yield serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For my smothered halibut, or salmon or cod

  • 1 c
    sour cream...possibly alittle more than 1 cup
  • 2 tsp
    lemon juice
  • 1 c
    grated (spaghetti type) parmasan cheese
  • 4 Tbsp
    fresh dill

How To Make my smothered halibut, or salmon or cod

  • 1
    Mix all ingredients together and season to taste with salt and pepper.
  • 2
    Lay your fish of choice on a foil lined baking sheet or dish and cover with Prepared Sauce. Don't skimp smother it.
  • 3
    Bake inpreheated oven for about 25 to 30 minutes depending on size of fish portion. I usually serve with a veggie or salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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