Real Recipes From Real Home Cooks ®

my mom's tasty salmon patties

(1 rating)
Recipe by
Donna Woodford
Onalaska, WI

Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For my mom's tasty salmon patties

  • 14 3/4 oz
    canned pink or red salmon
  • 3
  • 3/4 c
    bread crumbs
  • salt and pepper to taste
  • 2 Tbsp
    lemon juice
  • 1/2 c
    diced onion
  • 1 1/2 Tbsp

How To Make my mom's tasty salmon patties

  • 1
    combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
  • 2
    drop in a preheated fry pan sprayed with Buttery Pam
  • 3
    Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup

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