MUSHROOM SAUCED SALMON PATTIES

3
Rose Mary Mogan

By
@cookinginillinois

This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable. The mushroom sauce made from the juices of the canned salmon really does add a little pizazz & flavor to the dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 people
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 can(s)
15 oz. red or pink salmon
2 large
eggs, beaten
1/2 c
crushed saltine or whole wheat flour
1/3 c
finely chopped onion
1/2 tsp
dill
1/4 tsp
black pepper
2 tsp
garlic powder, divided
3 Tbsp
butter
1 can(s)
`10 3/4 oz. can cream of celery or cream of mushroom soup
1 can(s)
4 oz. mushrooms, drained
milk, optional
1 medium
bell pepper, chopped
2 c
hot cooked rice

How to Make MUSHROOM SAUCED SALMON PATTIES

Step-by-Step

  • 1Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1 teaspoon garlic powder. Add salmon.
  • 2Mix well. Shape into 8 1/2 inch thick patties.
  • 3In a large nonstick skillet, cook patties in 1 tablespoon butter, about 4 minutes or until brown, turning once. Add more butter if needed.
  • 4In a medium sauce pan combine soup and mushrooms. Stir in 1/3 of reserved salmon liquid more if you like, the remaining 2 tablespoons of butter and garlic powder. Cook and stir over medium heat until hot. If necessary stir in a little milk to make desired consistency.
  • 5Serve patties and sauce over rice. Garnish with parsley if desired.

    You may also use yellow or white cornmeal instead of saltines if desired.I use whole wheat flour to add a little fiber to this dish.

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About MUSHROOM SAUCED SALMON PATTIES

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #convenient, #tasty




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