mushroom sauced salmon patties

Name: MUSHROOM SAUCED SALMON PATTIES
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) 15 oz. red or pink salmon; 2 large eggs, beaten; 1/2 cup(s) crushed saltine or whole wheat flour; 1/3 cup(s) finely chopped onion; 1/2 teaspoon(s) dill; 1/4 teaspoon(s) black pepper; 2 teaspoon(s) garlic powder, divided; 3 tablespoon(s) butter; 1 can(s) `10 3/4 oz. can cream of celery or cream of mushroom soup; 1 can(s) 4 oz. mushrooms, drained; - milk, optional; 1 medium bell pepper, chopped; 2 cup(s) hot cooked rice

(1 RATING)

79 Pinches 3 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 1, 2012

This is one of two seafood items that I am not allergic to, so I do make it quite often. My family loves it too. I always serve it with Jasmine or Basmati Rice, it's fragrant buttery flavor is almost irristable. The mushroom sauce made from the juices of the canned salmon really does add a little pizazz & flavor to the dish.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6-8 people

Ingredients

1 can 15 oz. red or pink salmon
2 large eggs, beaten
1/2 cup crushed saltine or whole wheat flour
1/3 cup finely chopped onion
1/2 teaspoon dill
1/4 teaspoon black pepper
2 teaspoons garlic powder, divided
3 tablespoons butter
1 can `10 3/4 oz. can cream of celery or cream of mushroom soup
1 can 4 oz. mushrooms, drained
- milk, optional
1 medium bell pepper, chopped
2 cups hot cooked rice

How To Make mushroom sauced salmon patties

Step 1

Drain salmon, SAVE LIQUID. Flake salmon. Discard bones, and skin and set aside. In a large bowl stir together eggs, crackers, dill, onion, red bell pepper,black pepper, and 1 teaspoon garlic powder. Add salmon.

Step 2

Mix well. Shape into 8 1/2 inch thick patties.
Step 3

In a large nonstick skillet, cook patties in 1 tablespoon butter, about 4 minutes or until brown, turning once. Add more butter if needed.
Step 4

In a medium sauce pan combine soup and mushrooms. Stir in 1/3 of reserved salmon liquid more if you like, the remaining 2 tablespoons of butter and garlic powder. Cook and stir over medium heat until hot. If necessary stir in a little milk to make desired consistency.
Step 5

Serve patties and sauce over rice. Garnish with parsley if desired. You may also use yellow or white cornmeal instead of saltines if desired.I use whole wheat flour to add a little fiber to this dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes