mouth-watering garlic baked fish
This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia. Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 - 6
Ingredients
- - fish fillets - desired amount or whole fish
- - nonstick vegetable spray (pam)
- 1/4 cup brandy or apple juice
- 1/2 cup onion flakes
- 1/4 cup oil or melted butter (i used butter)
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons worcestershire sauce
- - salt and pepper to taste
- - lemon slices
- - paprika and/or parsley
How To Make mouth-watering garlic baked fish
-
Step 1Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
-
Step 2Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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