Mouth-Watering Garlic Baked Fish
The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia.
Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!
·fish fillets - desired amount or whole fish
·nonstick vegetable spray (pam)
1/4 cbrandy or apple juice
1/2 conion flakes
1/4 coil or melted butter (i used butter)
1/4 clemon juice
1/4 csoy sauce
4 clovegarlic, minced
2 Tbspworcestershire sauce
·salt and pepper to taste
·paprika and/or parsley
How to Make Mouth-Watering Garlic Baked Fish
- Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray.
Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
- Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process.
Decorate top with lemon slices, paprika and/or parsley.