Mouth-Watering Garlic Baked Fish
By
Martha Price
@Karenella
1
This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks.
The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia.
Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!
The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia.
Beyond simple to prepare, this is a truly delicious dish, and the aroma while cooking will knock your socks off!
Ingredients
- fish fillets - desired amount or whole fish
- nonstick vegetable spray (pam)
- 1/4 c
- brandy or apple juice
- 1/2 c
- onion flakes
- 1/4 c
- oil or melted butter (i used butter)
- 1/4 c
- lemon juice
- 1/4 c
- soy sauce
- 4 clove
- garlic, minced
- 2 Tbsp
- worcestershire sauce
- salt and pepper to taste
- lemon slices
- paprika and/or parsley
How to Make Mouth-Watering Garlic Baked Fish
- 1Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray.
Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour. - 2Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process.
Decorate top with lemon slices, paprika and/or parsley.
