moroccan-style fish

Name: Moroccan-Style Fish
Prep time: 20 min
Cook time: 45 min
Cuisine: Moroccan
Ingredients: 2 clove(s) garlic, crushed; 2 tablespoon(s) ground cumin; 2 tablespoon(s) paprika; 1 small red chili (optional); 2 tablespoon(s) tomato puree; 4 tablespoon(s) fresh lemon juice; 4 - 6 oz. filets of whiting (can use cod); 12 ounce(s) sliced tomatoes; 2 green bell peppers, thinly sliced (or your choice of color); salt & pepper; freshly chopped cilantro to garnish

(1 RATING)

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 21, 2019

No tagine needed for this dish -- just use an oven-safe dish of your choice. The spices really liven-up this dish.

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prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cloves garlic, crushed
2 tablespoons ground cumin
2 tablespoons paprika
1 small red chili (optional)
2 tablespoons tomato puree
4 tablespoons fresh lemon juice
4 - 6 oz. filets of whiting (can use cod)
12 ounces sliced tomatoes
2 green bell peppers, thinly sliced (or your choice of color)
salt & pepper
freshly chopped cilantro to garnish

How To Make moroccan-style fish

Step 1

Combine the garlic, cumin, paprika, tomato puree and lemon juice together and then spread the mixture over each piece of fish.

Step 2

Cover and refrigerate the fish for approximately 30 minutes.
Step 3

Preheat the oven to 375 degrees F and arrange half of the tomato spices and peppers in an oiled baking dish. Place the fish on top of the tomatoes and peppers. Add remaining tomatoes and peppers on top of the fish. Cover with foil and bake for 45 minutes or until the fish is tender and flaky.
Step 4

Garnish with the chopped cilantro (or parsley if you wish)
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