Moroccan-Style Fish

Moroccan-style Fish Recipe

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Daily Inspiration S


No tagine needed for this dish -- just use an oven-safe dish of your choice. The spices really liven-up this dish.


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20 Min
45 Min


  • 2 clove
    garlic, crushed
  • 2 Tbsp
    ground cumin
  • 2 Tbsp
  • 1 small
    red chili (optional)
  • 2 Tbsp
    tomato puree
  • 4 Tbsp
    fresh lemon juice
  • 4
    6 oz. filets of whiting (can use cod)
  • 12 oz
    sliced tomatoes
  • 2
    green bell peppers, thinly sliced (or your choice of color)
  • ·
    salt & pepper
  • ·
    freshly chopped cilantro to garnish

How to Make Moroccan-Style Fish


  1. Combine the garlic, cumin, paprika, tomato puree and lemon juice together and then spread the mixture over each piece of fish.
  2. Cover and refrigerate the fish for approximately 30 minutes.
  3. Preheat the oven to 375 degrees F and arrange half of the tomato spices and peppers in an oiled baking dish. Place the fish on top of the tomatoes and peppers. Add remaining tomatoes and peppers on top of the fish. Cover with foil and bake for 45 minutes or until the fish is tender and flaky.
  4. Garnish with the chopped cilantro (or parsley if you wish)

Printable Recipe Card

About Moroccan-Style Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Moroccan
Other Tag: Healthy

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