mom's tuna casserole

Name: Mom's Tuna Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: - 4 cans of tuna; - 2 bags of chedder fish pepridge farm crackers; - 2 cans of golden mushroom soup not cream of mushroom; - 2 bags of frozen peas; - 1 large tub of sour cream; ## MOM'S TUNA CASSEROLE

(1 RATING)

80 Pinches 3 Photos

cecilia dangcil

Hollywood, CA

Updated on May 24, 2011

5 children in my family. We were not poor but mom had to stretch $$$ those dinners. Her recipes were healthy affordable fast and easy.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 5 serving(s)

Ingredients

- 4 cans of tuna
- 2 bags of chedder fish pepridge farm crackers
- 2 cans of golden mushroom soup not cream of mushroom
- 2 bags of frozen peas
- 1 large tub of sour cream
MOM'S TUNA CASSEROLE

How To Make mom's tuna casserole

Step 1

mix all together in a big bowl and bake for 45 minutes at 350 degrees

Step 2

Add a spoon full of sourcream on top when serving
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