MOM'S CREAMED TUNA

5
Teresa G

By
@GrannyGravymaker

Mom's creamed tuna on toast was her go-to meal on a busy day. Boil a couple of eggs, open a few cans, toast some bread and, "Viola!" dinner is served. To me, it's comfort food that I enjoy to this day. I think of Mom every time I make it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    tuna, drained (3 oz. cans)
  • 1 can(s)
    condensed cream of celery soup
  • 1/3 to 1/2 can(s)
    whole milk (1/3-1/2 soup can)
  • 2 large
    hard boiled eggs, peeled
  • 1/2 Tbsp
    minced parsley or chives for garnish (optional)
  • SERVE OVER:

  • ·
    toasted white or whole wheat bread
  • ·
    toasted english muffins
  • ·
    cooked & buttered noodles
  • ·
    cooked rice

How to Make MOM'S CREAMED TUNA

Step-by-Step

  1. In a medium saucepan or skillet, over medium heat, stir together soup and milk; heat until it simmers. (Density of condensed soups vary; add the amount of milk that seems appropriate.)
  2. Add tuna, stirring gently to combine; continue heating until mixture is simmering hot.
  3. Fold chopped eggs into tuna mixture; continue heating for about 20 to 30 seconds, enough to heat the egg.
  4. Remove from heat; serve hot over toast, English muffins, noodle or rice. Garnish as desired. Store leftover creamed tuna in airtight container in refrigerator. Reheat on stovetop or in microwave.

Printable Recipe Card

About MOM'S CREAMED TUNA





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