mock lobster casserole
This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband passing the taste test.
prep time
10 Min
cook time
30 Min
method
Bake
yield
Serves 6
Ingredients
- 2 pounds haddock fillets
- 1/4 teaspoon salt
- 1 cup canned or frozen cream of shrimp soup
- 1 tablespoon lemon juice or sherry
- 1/2 teaspoon minced onion
- 1/8 teaspoon garlic powder
- 1/4 cup melted butter
- 1/2 teaspoon worcestershire sauce
- 3/4 cup bread crumbs or crushed ritz crackers
How To Make mock lobster casserole
-
Step 1Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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