Mock Lobster Casserole

Name: Mock Lobster Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6
Cuisine: American
Ingredients: 2 lb haddock fillets; 1/4 tsp salt; 1 c canned or frozen cream of shrimp soup; 1 Tbsp lemon juice or sherry; 1/2 tsp minced onion; 1/8 tsp garlic powder; 1/4 c melted butter; 1/2 tsp worcestershire sauce; 3/4 c bread crumbs or crushed ritz crackers

By Zelda Hopkins
@Zelda51

This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband passing the taste test.

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

Serves 6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb

haddock fillets
1/4 tsp

salt
1 c

canned or frozen cream of shrimp soup
1 Tbsp

lemon juice or sherry
1/2 tsp

minced onion
1/8 tsp

garlic powder
1/4 c

melted butter
1/2 tsp

worcestershire sauce
3/4 c

bread crumbs or crushed ritz crackers
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How to Make Mock Lobster Casserole

Step-by-Step

Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.

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