Mock Lobster Casserole

Zelda Hopkins


This came from a Church Cookbook. I have tried it once and its a marvelous way to make the relatively inexpensive haddock into something much fancier, it works! Some of us don't get lobster out our back door and it is so expensive.I think you will like this recipe.I would like to thank Vicki H. for the photo, And for her husband passing the taste test.


★★★★★ 1 vote

Serves 6
10 Min
30 Min


  • 2 lb
    haddock fillets
  • 1/4 tsp
  • 1 c
    canned or frozen cream of shrimp soup
  • 1 Tbsp
    lemon juice or sherry
  • 1/2 tsp
    minced onion
  • 1/8 tsp
    garlic powder
  • 1/4 c
    melted butter
  • 1/2 tsp
    worcestershire sauce
  • 3/4 c
    bread crumbs or crushed ritz crackers

How to Make Mock Lobster Casserole


  1. Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with lemon juice or sherry. Pour over fish. Bake uncovered at 375 degrees for 20 minutes. While baking, sauté onion and garlic in butter. remove from heat and add Worcestershire sauce. Then blend with crumbs or crackers. sprinkle over fish and bake 10 minutes more.

Printable Recipe Card

About Mock Lobster Casserole

Course/Dish: Fish Seafood Casseroles
Main Ingredient: Fish
Regional Style: American

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