miso glazed broiled black cod

How To Make miso glazed broiled black cod

• Step 1
  Mix the Sake, Mirin, Miso, & Sugar together place in a bowl. Add the Black Cod in the Marinade flesh side down and let marinate over night in fridge.
• Step 2
  Remove the fish from the marinade. Place on a rimmed baking pan skin side up.. Place the marinade in a saucepan.
• Step 3
  Place the fish in the broiler about 8 inches from the heat. Bring the marinade to a boil and reduce heat and simmer until reduced and glossy.
• Step 4
  When the skin is crispy Turn the fish to flesh side up. Broil about 7 more minutes. Place the cucumber slices in a circle. Top with the Cod filet and garnish with the pickled ginger.
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