Minced Fish

Minced Fish Recipe

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Sherard Lewis


A recipe that is as old as Harkers Island itself.


★★★★★ 1 vote

24 Hr
30 Min
Stove Top


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2-3 lb
salted drum or seal mullet
4 medium
potatoes, irish
2 large
onions, diced
3 slice
salt pork
salt and pepper
2 qt
water or to cover

How to Make Minced Fish


  • 1Soak salted fish overnight; changing water several times. Boil fish and flake.
  • 2Fry-out fat pork in a cast iron Dutch oven. Peel and wash potatoes and onions; dice. Place in pot with fat pork grease; add water to cover, and salt and pepper. Boil until potatoes are soft. Add 3 cups flaked fish. Cook about 30 minutes or until almost dry. Serve with fried cornbread.

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About Minced Fish

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #blue, #Sea, #mullet

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