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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
24 serving(s)
Ingredients
- 3 cups minced fish
- 2 medium eggs, beaten
- 5 tablespoons self rising flour
- 1/2 small onion, diced
- - cooking oil
How To Make minced fish cakes
-
Step 1Mix first 4 ingredients well. Fry in hot oil until golden brown; drain in paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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