Creamy Tuna over Tomatoes

janet s


This a good quick and inexpensive meal. My mother-in-law used to fix this and it is really good. I don't know anyone else that makes it.


★★★★★ 1 vote

Stove Top


  • 1/4 c
    bacon grease
  • 1/4 c
  • 1 1/4 c
  • 1/4 tsp
    salt and pepper
  • 1 can(s)
    tuna drained
  • 3-4
    fresh tomatoes sliced thick

How to Make Creamy Tuna over Tomatoes


  1. Heat bacon grease in a cast iron skillet. Add the flour and stir until smooth and starts to bubble about 1 minute
  2. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened
  3. Stir in the salt. pepper, and tuna
  4. Place sliced tomatoes on your plate and cover with gravy like you would for biscuits and gravy

Printable Recipe Card

About Creamy Tuna over Tomatoes

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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