Creamy Tuna over Tomatoes

janet s


This a good quick and inexpensive meal. My mother-in-law used to fix this and it is really good. I don't know anyone else that makes it.


★★★★★ 1 vote

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1/4 c
bacon grease
1/4 c
1 1/4 c
1/4 tsp
salt and pepper
1 can(s)
tuna drained
fresh tomatoes sliced thick

How to Make Creamy Tuna over Tomatoes


  • 1Heat bacon grease in a cast iron skillet. Add the flour and stir until smooth and starts to bubble about 1 minute
  • 2Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened
  • 3Stir in the salt. pepper, and tuna
  • 4Place sliced tomatoes on your plate and cover with gravy like you would for biscuits and gravy

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About Creamy Tuna over Tomatoes

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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