marmalade teriyaki glazed salmon

Name: Marmalade Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) salmon fillets; 4 tablespoon(s) chopped green onion; 1 1/2 teaspoon(s) garlic powder; 1 1/4 teaspoon(s) onion powder; 3 tablespoon(s) soy sauce; 1/3 cup(s) orange marmalade; 1 1/2 tablespoon(s) water

18 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Feb 17, 2017

This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound salmon fillets
4 tablespoons chopped green onion
1 1/2 teaspoons garlic powder
1 1/4 teaspoons onion powder
3 tablespoons soy sauce
1/3 cup orange marmalade
1 1/2 tablespoons water

How To Make marmalade teriyaki glazed salmon

Step 1

Combine all ingredients except fish in a bowl and mix until blended.

Step 2

Add fish and let marinate for at least an hour.
Step 3

Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.
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