Marmalade Teriyaki Glazed Salmon

Julie Ann Keene


This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is super easy and needs very little hands on time. I'm not including marinade time into the cook or prep time.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 1 lb
    salmon fillets
  • 4 Tbsp
    chopped green onion
  • 1 1/2 tsp
    garlic powder
  • 1 1/4 tsp
    onion powder
  • 3 Tbsp
    soy sauce
  • 1/3 c
    orange marmalade
  • 1 1/2 Tbsp

How to Make Marmalade Teriyaki Glazed Salmon


  1. Combine all ingredients except fish in a bowl and mix until blended.
  2. Add fish and let marinate for at least an hour.
  3. Preheat oven to 450 degrees. Place fish on baking tray with marinade covering all pieces. Bake for 12-15 minutes.

Printable Recipe Card

About Marmalade Teriyaki Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Chinese
Other Tags: Quick & Easy Healthy

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