marinated skewered shrimp

Name: Marinated Skewered Shrimp
Cuisine: American
Ingredients: 1 1/2 pound(s) shrimp, cleaned and deveined; 3 tablespoon(s) olive oil; 5 clove(s) garlic, crushed or finely chopped; 1 - orange, grated zest only; 1 cup(s) orange juice (also use juice from orange); 3 sprig(s) rosemary (leaves finely chopped); pinch(es) pepper

(1 RATING)

45 Pinches

Mark Gardiner

Reno, NV

Updated on Nov 27, 2010

Rate

No Image

prep time

cook time

method Barbecue

yield

Ingredients

1 1/2 pounds shrimp, cleaned and deveined
3 tablespoons olive oil
5 cloves garlic, crushed or finely chopped
1 - orange, grated zest only
1 cup orange juice (also use juice from orange)
3 sprigs rosemary (leaves finely chopped)
pinch pepper

How To Make marinated skewered shrimp

Step 1

Combine olive oil, garlic, orange zest and juice, rosemary and pepper to taste; add shrimp and cover with marinade.

Step 2

Refrigerate for at least 1 hour.
Step 3

Grill shrimp over low coals or under broiler 4\" from source of heat, until golden, 4-5 minutes, turning once.
Step 4

NOTE: 6 Boneless chicken breasts can be used instead of shrimp in this recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes