marinated blue fish- escabeche de pescado
THIS DISH , IS GOOD FOR ANY EVENT OR FAMILY GATHERING , PEOPLE WILL PRAISE YOU .
prep time
45 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- MARINATED BLUE FISH- ESCABECHE DE PESCADO
- 6 slices blue fish
- 1/2 cup olive oil
- 1/2 cup vinegar
- 1/4 cup pimento olives
- 1 - red pepper cut in slices
- 2 large onions cut in slices
- 5 - bay leaves, dried
- 1 1/2 tablespoons salt
- 1 teaspoon pepper corns
- 1 teaspoon ground pepper
- 4 cloves garlic crushed
- 1/2 teaspoon oregano, dried
- 2 packages sazon with culantro and aciote annato goya
- 1 cup all purpose flour
- 1/4 cup adobo goya w/ pepper
How To Make marinated blue fish- escabeche de pescado
-
Step 1IN A SHALLOW PAN PUT THE FISH AND PUT THE ADOBO TO SEASONED IT, COAT WITH FLOUR ,HEAT UP A SKILLET WITH OIL BETTER CORN OIL FRY THE FISH ,COAT ALL PIECES OF FISH AND FRY UNTIL GOLDEN BROWN. PUT ASIDE ,THEN IN A MEDIUM SAUCEPAN ADD OIL ,CRUSHED GARLIC ]THEN PUT ONIONS AND OLIVES ,RED PEPPER AND OREGANO,VINEGAR SALT PEPPER CORNS ADD SAZON W/ CULANTRO AND ACHIOTE ANNATO BAY LEAVES STIR ,ADD A LITTLE WATER MAKE SURE IT DOES NOT NEED MORE SALT ,IT'S UP TO YOU, HOW EVER YOU WANT IT. LET COOK FOR AT LEAST 15 MINUTES SO THE BAY LEAF COULD BRING OUT THE AROMA COOK ONIONS AND REST OF PEPPERS AT MEDIUM HEAT WHEN DONE PUT THE FISH IN A BOWL ,PUT MARINATED MIXTURE ON TOP OF FISH , LET IT STAND FOR 30 MINUTES AND THEN SERVE WITH RICE OR POTATOES BAKED OR BOIL. WITH A TOMATOE AND LETTUCE SALAD.BON APPETTIE SERVES 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes