MARINATED BLUE FISH- ESCABECHE DE PESCADO

1
rosa rivera

By
@cookie23

THIS DISH , IS GOOD FOR ANY EVENT OR FAMILY GATHERING , PEOPLE WILL PRAISE YOU .

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
45 Min

Ingredients

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  • MARINATED BLUE FISH- ESCABECHE DE PESCADO

  • 6 slice
    blue fish
  • 1/2 c
    olive oil
  • 1/2 c
    vinegar
  • 1/4 c
    pimento olives
  • 1
    red pepper cut in slices
  • 2 large
    onions cut in slices
  • 5
    bay leaves, dried
  • 1 1/2 Tbsp
    salt
  • 1 tsp
    pepper corns
  • 1 tsp
    ground pepper
  • 4 clove
    garlic crushed
  • 1/2 tsp
    oregano, dried
  • 2 pkg
    sazon with culantro and aciote annato goya
  • 1 c
    all purpose flour
  • 1/4 c
    adobo goya w/ pepper

How to Make MARINATED BLUE FISH- ESCABECHE DE PESCADO

Step-by-Step

  1. IN A SHALLOW PAN PUT THE FISH AND PUT THE ADOBO TO SEASONED IT, COAT WITH FLOUR ,HEAT UP A SKILLET WITH OIL BETTER CORN OIL FRY THE FISH ,COAT ALL PIECES OF FISH AND FRY UNTIL GOLDEN BROWN. PUT ASIDE ,THEN IN A MEDIUM SAUCEPAN ADD OIL ,CRUSHED GARLIC ]THEN PUT ONIONS AND OLIVES ,RED PEPPER AND OREGANO,VINEGAR SALT PEPPER CORNS ADD SAZON W/ CULANTRO AND ACHIOTE ANNATO BAY LEAVES STIR ,ADD A LITTLE WATER MAKE SURE IT DOES NOT NEED MORE SALT ,IT'S UP TO YOU, HOW EVER YOU WANT IT. LET COOK FOR AT LEAST 15 MINUTES SO THE BAY LEAF COULD BRING OUT THE AROMA COOK ONIONS AND REST OF PEPPERS AT MEDIUM HEAT WHEN DONE PUT THE FISH IN A BOWL ,PUT MARINATED MIXTURE ON TOP OF FISH , LET IT STAND FOR 30 MINUTES AND THEN SERVE WITH RICE OR POTATOES BAKED OR BOIL. WITH A TOMATOE AND LETTUCE SALAD.BON APPETTIE SERVES 6

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About MARINATED BLUE FISH- ESCABECHE DE PESCADO

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #red, #onions, #pepper, #Olives




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