margarita baked whitefish
(1 RATING)
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.
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prep time
15 Min
cook time
15 Min
method
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yield
2-3 serving(s)
Ingredients
- 2 - white fish fillets about 3/4 lb each ours weighed 1.39 together
- 3 - green onions chopped fine
- 3-4 tablespoons chopped cilantro
- 1 small lime, juiced
- 1 tablespoon teriyaki marinade
- 2 teaspoons tequila
- 1 tablespoon olive oil, light
- 1 teaspoon aunt jane's mixed up salt
How To Make margarita baked whitefish
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Step 1Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides) Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
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Step 2Combine Cilatro and onion and rub into the fish gently
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Step 3Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
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Step 4Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
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Step 5The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
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Step 6I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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