maple glazed salmon

chelleicious avatar
By Michelle Bates-Phipps
from Kalamazoo, MI

I was searching for a tasty recipe to use some salmon that I had in the freezer. Many blogs later, I based my recipe from one I found at www.food.com. Our family really enjoyed this lightly flavored dish.

method Bake

Ingredients For maple glazed salmon

  • 3 Tbsp
    maple syrup
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1 1/2 tsp
    cornstarch
  • 1 Tbsp
    warm water
  • 4
    salmon fillets
  • 3 Tbsp
    scallions
  • 1 Tbsp
    sliced almonds
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How To Make maple glazed salmon

  • 1
    you can use scallions, chives, or the tops of green onions. In my version I used the green tops of green onion only.
  • 2
    dissolve the corn starch in the warm water.
  • 3
    in small bowl, combine maple syrup, soy sauce, ginger, and corn starch mixture.
  • 4
    place salmon fillets in glass baking pan (spray with cooking spray to make clean up easier).
  • 5
    slowly pour the syrup mixture over the salmon. Top with a few pieces of scallion, chives, or green onion slices.
  • 6
    Bake in 450 oven for 15 to 20 minutes. Stopping half way to baste the salmon with the glaze from the pan.
  • 7
    top each piece of salmon with scallions and sliced almonds.
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