Maple Glazed Salmon

Michelle Bates-Phipps


I was searching for a tasty recipe to use some salmon that I had in the freezer. Many blogs later, I based my recipe from one I found at Our family really enjoyed this lightly flavored dish.


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  • 3 Tbsp
    maple syrup
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1 1/2 tsp
  • 1 Tbsp
    warm water
  • 4
    salmon fillets
  • 3 Tbsp
  • 1 Tbsp
    sliced almonds

How to Make Maple Glazed Salmon


  1. you can use scallions, chives, or the tops of green onions. In my version I used the green tops of green onion only.
  2. dissolve the corn starch in the warm water.
  3. in small bowl, combine maple syrup, soy sauce, ginger, and corn starch mixture.
  4. place salmon fillets in glass baking pan (spray with cooking spray to make clean up easier).
  5. slowly pour the syrup mixture over the salmon. Top with a few pieces of scallion, chives, or green onion slices.
  6. Bake in 450 oven for 15 to 20 minutes. Stopping half way to baste the salmon with the glaze from the pan.
  7. top each piece of salmon with scallions and sliced almonds.

Printable Recipe Card

About Maple Glazed Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat Dairy Free
Other Tags: Quick & Easy Healthy

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