Maple-Chili Fish Skewers
By
cindy sandberg
@cindyLs
1
I'm from the mid-west and my family THINKS they only like fish one way...fried! I'm on a mission to change their mind. I know they won't even want to touch it if it tastes "too fishy" or if it looks white and plain. So, I came up with this recipe...full of flavor and with a nice mahogany glazed coating...and it worked! They all(well almost all) loved it and asked for seconds!
Ingredients
- 2 lb
- firm white fish( i used cod) cut in 1 in. cubes
- 1/2 c
- olive oil
- 1/4 c
- pure maple syrup
- 1 Tbsp
- dried parsley
- 3 tsp
- chili powder
- 1/2 tsp
- cumin
- 1/4 tsp
- garlic powder
- 1/4 tsp
- onion powder
- 1/4 tsp
- salt
- 1/8 tsp
- ground pepper
How to Make Maple-Chili Fish Skewers
- 1If using bamboo skewers soak 20 min. prior to assembling. Preheat broiler and place rack 4-6in. from heat.
- 2Combine all ingredients except for the fish in a small bowl and whisk to combine. Place fish in a large zipper bag. Pour marinade over fish and turn the bag a few times to coat fish on all sides.
- 3Thread 5 or 6 chunks of fish onto each skewer. Broil 4-6 in. from heat for 5-10 min.(depends on oven and thickness of fish), then turn skewers and broil 5-10 min. on other side. You want the fish to flake easily and to be nicely browned. Great served on a bed of rice with a nice veggie on the side!
About Maple-Chili Fish Skewers
Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
