Lynda's Glazed Salmon

Lynda's Glazed Salmon Recipe

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Lynda Sweezey


This is a sort of sweet & sour recipe. It quick to put together and bakes in 10-15 minutes.


★★★★★ 1 vote

5 Min
15 Min


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  • 4
    (6oz ea) salmon filets
  • 1/4 tsp
  • 1/8 tsp
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    ground cumin

How to Make Lynda's Glazed Salmon


  1. Place the salmon in a greased 11" X 7" baking dish;
    Sprinkle with salt 7 pepper.
    Combine the remaining ingredients;Spoon over fillets.
  2. Bake,uncovered, 400 degrees, 10-15 minutes or until fish flakes easily with a fork.

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About Lynda's Glazed Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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