lobster salad

Name: Lobster salad
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: - 1 maine lobster (1 ½ pounds) cooked and meat removed then chilled 10 ounces mixed organic greens 2 tablespoons curry mayonnaise (recipe below) 4 tablespoons cilantro lime vinaigrette (recipe below) ½ anjou pear; chopped mayonnaise 1 egg yolk; - 1 tablespoon dijon mustard 4 ounces canola oil ¼ teaspoon curry powder juice of half a lemon kosher salt and black pepper to taste vinaigrette 1 tablespoon dijon mustard 2 ounces canola oil; - ¼ bunch of chopped cilantro ½ teaspoon chili paste 1 squirt honey juice from 1 lime kosher salt and black pepper to taste

(1 RATING)

43 Pinches

michelle 'FLAME' kelley

baltic, CT

Updated on Nov 16, 2012

this is LOBSTER SALAD,WITH CURRY MAYONNAISE AND CILANTRO LIME VINAIGRETTE OK i forget where i found this recipe but my dad use to make this for me when he was alive. no one eats lobster but me so i have not made this in ages.

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prep time 25 Min

cook time 1 Hr 30 Min

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

- 1 maine lobster (1 ½ pounds) cooked and meat removed then chilled 10 ounces mixed organic greens 2 tablespoons curry mayonnaise (recipe below) 4 tablespoons cilantro lime vinaigrette (recipe below) ½ anjou pear; chopped mayonnaise 1 egg yolk
- 1 tablespoon dijon mustard 4 ounces canola oil ¼ teaspoon curry powder juice of half a lemon kosher salt and black pepper to taste vinaigrette 1 tablespoon dijon mustard 2 ounces canola oil
- ¼ bunch of chopped cilantro ½ teaspoon chili paste 1 squirt honey juice from 1 lime kosher salt and black pepper to taste

How To Make lobster salad

Step 1

MAYONNAISE In a medium bowl place egg yolk, mustard and lemon juice; whisk together. Slowly drizzle in oil and whisk briskly until all of the oil is combined – you should have a nice emulsion. Stir in curry powder and taste for salt and pepper.

Step 2

VINAIGRETTE In a medium mixing bowl place mustard, chili paste, lime juice, and honey; whisk together. Slowly drizzle in canola oil and whisk briskly until all of the oil is combined – you should have a loose emulsion. Stir in cilantro and taste for salt and pepper.
Step 3

Toss mixed greens and pear in the vinaigrette; place on serving plate. Toss chilled lobster meat in curry mayonnaise and place on greens. Serve right away.
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