Lobster salad

Jane Whittaker


There is quite a bit of controversy about this New England classic.
This is my version, and I have taken liberties with it by adding celery, onion,lemon juice.


★★★★★ 2 votes

4 or more
10 Min


  • 12 oz
    cooked lobster meat, coarse chopped
  • 1 small
    onion, chopped
  • 1 stalk(s)
    celery, chopped
  • 2 tsp
    lemon juice
  • 1/2 tsp
    each salt and pepper or to taste
  • 1/2 c
    mayonnaise, or more to taste

How to Make Lobster salad


  1. Chop the lobster, onion and cellery, add seasonings and mayo, cover and chill.

Printable Recipe Card

About Lobster salad

Course/Dish: Fish Seafood Salads
Main Ingredient: Seafood
Regional Style: American

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