lobster salad

Name: Lobster salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) cooked lobster meat, coarse chopped; 1 small onion, chopped; 1 stalk(s) celery, chopped; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) each salt and pepper or to taste; 1/2 cup(s) mayonnaise, or more to taste

(2 RATINGS)

78 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Jul 15, 2013

There is quite a bit of controversy about this New England classic. This is my version, and I have taken liberties with it by adding celery, onion,lemon juice.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 or more

Ingredients

12 ounces cooked lobster meat, coarse chopped
1 small onion, chopped
1 stalk celery, chopped
2 teaspoons lemon juice
1/2 teaspoon each salt and pepper or to taste
1/2 cup mayonnaise, or more to taste

How To Make lobster salad

Step 1

Chop the lobster, onion and cellery, add seasonings and mayo, cover and chill.
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