Lobster salad

1
Jane Whittaker

By
@janenov46

There is quite a bit of controversy about this New England classic.
This is my version, and I have taken liberties with it by adding celery, onion,lemon juice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 or more
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 12 oz
    cooked lobster meat, coarse chopped
  • 1 small
    onion, chopped
  • 1 stalk(s)
    celery, chopped
  • 2 tsp
    lemon juice
  • 1/2 tsp
    each salt and pepper or to taste
  • 1/2 c
    mayonnaise, or more to taste

How to Make Lobster salad

Step-by-Step

  1. Chop the lobster, onion and cellery, add seasonings and mayo, cover and chill.

Printable Recipe Card

About Lobster salad

Course/Dish: Fish, Seafood, Salads
Main Ingredient: Seafood
Regional Style: American




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