lobster cantonese

Ingredients

• 2 - lobster tails (about 1 pound each)
• 1 teaspoon salt
• 2 tablespoons all purpose flour
• 1 clove garlic, minced
• 1 tablespoon salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water
• 1 tablespoon ginger, finely minced
• 1 - scallion, finely chopped
• 1/4 pound ground pork
• 2 tablespoons sherry
• 1 tablespoon light soy sauce
• 1 cup chicken stock
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 2 - scallions, cut into 1-inch pieces
• 1 - egg, beaten
• 2-4 cups oil for deep-frying and stir-frying
• I ADD, BUTTON MUSHROOMS, BAMBOO SHOOTS, SLICED WATER CHESTNUTS, AND CHINESE PEA PODS TO MINE.
• I SERVE WITH FRIED RICE