'LO MEIN NOODLES WITH SHRIMP'

'lo Mein Noodles With Shrimp'

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Robin Poindexter

By
@littlelynn

I LOVE LO MEIN HOPE YOU DO TOO.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
25 Min

Ingredients

  • ·
    12 ounces chinese style thin egg noodles
  • ·
    2 teaspoons sesame oil
  • ·
    1/2 cups chinese chives*
  • ·
    1 1/2 oyster sauce
  • ·
    1 1/2 tablespoons soy sauce
  • ·
    1/2 teaspoon sugar
  • ·
    1/4 teaspoon salt
  • ·
    1/4 teaspoon white or black pepper
  • ·
    2 tablespoon vegetable oil
  • ·
    1 teaspoon minced fresh ginger
  • ·
    1 clove garlic,minced
  • ·
    8 ounces med shrimp, shelled and deveined
  • ·
    1 tablespoon day sherry
  • ·
    8 oz bean sprouts

How to Make 'LO MEIN NOODLES WITH SHRIMP'

Step-by-Step

  1. ADD NOODLES TO BOILIND WATER;COOK ACCORDING TO PACKAGE DIRECTIONS UNTIL TENDER BUT STILL FIRM,2 TO 3 MINUTES.DRAIN NOODLES;RINSE UNDER COLD RUNNING WATER. DRAIN.
  2. COMBINE NOODLES AND SESAME OIL IN LARGE BOWL; TO COAT.
  3. CUT ENOUGH CHIVES IN 1-INCH PIECES TO MEASURE 1/2 CUP; SET ASIDE.COMBINE OYSTER SAUCE,SOY SAUCE,SUGAR,AND PEPPER IN SMALL BOWL.
  4. HEAT VEGEABLE OIL IN WOK OR LARGE SKILLET OVER HIGH HEAT.ADD GINGER ,GARLIC; STIR-FRY 10 SECONDS.ADD SHRIMP; STIR-FRY UNTIL SHRIMP BEGIN TO TURN PINK,ABOUT 1 MINUTE. ADD CHIVES AND SHERRY; STIR-FRY UNTIL CHIVES BEGIN TO WILT.ABOUT 15 SECONDS.ADD HALF OF BEAN SPORUTS; STIR-FRY 15 SECONDS. ADD REMAININD BEAN SPROUTS; STIR-FRY 15 SECONDS.
  5. ADD OYSTER SAUCE MIXTURE AND NOODLES. COOK AND STIR ABOUT 2 MINUTES OR UNTIL HEATED THROUGH.

Printable Recipe Card

About 'LO MEIN NOODLES WITH SHRIMP'

Course/Dish: Fish Seafood
Other Tags: Quick & Easy Healthy



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