'LO MEIN NOODLES WITH SHRIMP'
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
25 Min
Ingredients
-
·12 ounces chinese style thin egg noodles
-
·2 teaspoons sesame oil
-
·1/2 cups chinese chives*
-
·1 1/2 oyster sauce
-
·1 1/2 tablespoons soy sauce
-
·1/2 teaspoon sugar
-
·1/4 teaspoon salt
-
·1/4 teaspoon white or black pepper
-
·2 tablespoon vegetable oil
-
·1 teaspoon minced fresh ginger
-
·1 clove garlic,minced
-
·8 ounces med shrimp, shelled and deveined
-
·1 tablespoon day sherry
-
·8 oz bean sprouts
How to Make 'LO MEIN NOODLES WITH SHRIMP'
- ADD NOODLES TO BOILIND WATER;COOK ACCORDING TO PACKAGE DIRECTIONS UNTIL TENDER BUT STILL FIRM,2 TO 3 MINUTES.DRAIN NOODLES;RINSE UNDER COLD RUNNING WATER. DRAIN.
- COMBINE NOODLES AND SESAME OIL IN LARGE BOWL; TO COAT.
- CUT ENOUGH CHIVES IN 1-INCH PIECES TO MEASURE 1/2 CUP; SET ASIDE.COMBINE OYSTER SAUCE,SOY SAUCE,SUGAR,AND PEPPER IN SMALL BOWL.
- HEAT VEGEABLE OIL IN WOK OR LARGE SKILLET OVER HIGH HEAT.ADD GINGER ,GARLIC; STIR-FRY 10 SECONDS.ADD SHRIMP; STIR-FRY UNTIL SHRIMP BEGIN TO TURN PINK,ABOUT 1 MINUTE. ADD CHIVES AND SHERRY; STIR-FRY UNTIL CHIVES BEGIN TO WILT.ABOUT 15 SECONDS.ADD HALF OF BEAN SPORUTS; STIR-FRY 15 SECONDS. ADD REMAININD BEAN SPROUTS; STIR-FRY 15 SECONDS.
- ADD OYSTER SAUCE MIXTURE AND NOODLES. COOK AND STIR ABOUT 2 MINUTES OR UNTIL HEATED THROUGH.
About 'LO MEIN NOODLES WITH SHRIMP'
Other Tags: Quick & Easy Healthy
