No Image
prep time
20 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- - 12 ounces chinese style thin egg noodles
- - 2 teaspoons sesame oil
- - 1/2 cups chinese chives*
- - 1 1/2 oyster sauce
- - 1 1/2 tablespoons soy sauce
- - 1/2 teaspoon sugar
- - 1/4 teaspoon salt
- - 1/4 teaspoon white or black pepper
- - 2 tablespoon vegetable oil
- - 1 teaspoon minced fresh ginger
- - 1 clove garlic,minced
- - 8 ounces med shrimp, shelled and deveined
- - 1 tablespoon day sherry
- - 8 oz bean sprouts
How To Make 'lo mein noodles with shrimp'
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Step 1ADD NOODLES TO BOILIND WATER;COOK ACCORDING TO PACKAGE DIRECTIONS UNTIL TENDER BUT STILL FIRM,2 TO 3 MINUTES.DRAIN NOODLES;RINSE UNDER COLD RUNNING WATER. DRAIN.
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Step 2COMBINE NOODLES AND SESAME OIL IN LARGE BOWL; TO COAT.
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Step 3CUT ENOUGH CHIVES IN 1-INCH PIECES TO MEASURE 1/2 CUP; SET ASIDE.COMBINE OYSTER SAUCE,SOY SAUCE,SUGAR,AND PEPPER IN SMALL BOWL.
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Step 4HEAT VEGEABLE OIL IN WOK OR LARGE SKILLET OVER HIGH HEAT.ADD GINGER ,GARLIC; STIR-FRY 10 SECONDS.ADD SHRIMP; STIR-FRY UNTIL SHRIMP BEGIN TO TURN PINK,ABOUT 1 MINUTE. ADD CHIVES AND SHERRY; STIR-FRY UNTIL CHIVES BEGIN TO WILT.ABOUT 15 SECONDS.ADD HALF OF BEAN SPORUTS; STIR-FRY 15 SECONDS. ADD REMAININD BEAN SPROUTS; STIR-FRY 15 SECONDS.
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Step 5ADD OYSTER SAUCE MIXTURE AND NOODLES. COOK AND STIR ABOUT 2 MINUTES OR UNTIL HEATED THROUGH.
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