Lo-Carb Salmon Patties

1
Elsie Perrett

By
@twiga13

I modified a salmon loaf recipe to fit the lo-carb lifestyle. I made it salmon patties so that it wouild be more manageable for one or two people.
I have linked it to my Italian Baked Asparagus recipe since I have them pictured together.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1 can(s)
    salmon, drained and cleaned - save liquid
  • 1
    egg
  • ·
    liquid from salmon + milk to make 3/4 cup total liquid
  • 1 c
    pork rind crumbs
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    dried or fresh chopped onion
  • 1 Tbsp
    dried parsley
  • 1/4 tsp
    each, salt and pepper

How to Make Lo-Carb Salmon Patties

Step-by-Step

  1. Drain salmon and reserve liquid. Clean salmon.
  2. Add egg.
  3. Add salmon liquid.
  4. Process Pork Rinds in Food Processor to make crumbs. Add to mixture.
  5. Add lemon juice, onion, parsley and salt and pepper.
  6. Stir mixture, adding heavy whipping cream if mixture is too dry toform into patties.
  7. Form into patties and fry in olive oil at a medium to medium low heat until golden brown.
  8. Serve with lemon wedges.

Printable Recipe Card

About Lo-Carb Salmon Patties

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy
Hashtags: #salmon, #Lo-carb




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