Linguine and Clams

Linguine And Clams

No Photo

Have you made this?

 Share your own photo!

Marian Arbour


I make this recipe with clams or shrimps or sometimes use both and this is a quick meal to prepare.


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 12 oz
  • 1/4 c
    olive oil, extra virgin
  • 6 clove
    garlic, finely chopped
  • 1/2 tsp
    red pepper flakes
  • 1 can(s)
    15 ounce diced tomatoes
  • 2 can(s)
    6,5 ounce clams or 1/2 pound small shrimp or both
  • 1/2 c
    fresh flat leaf chopped parsley
  • c
    baby spinach
  • 2
    grated parmesan cheese

How to Make Linguine and Clams


  1. Cook pasta according to package directions..drain and return to potmmIn a large skillet heat the oil, garlic and crushed pepper flakes, stirring occasionally about 3 minutes.
  2. Add the tomatoes and wine along with the clams and simmer stirring occasionally for 5 minutes. Stir in the parsley and spinach and shrimp if using...toss pasta. psrsley, spinach into the tomato mixture...serve with grated parmesam cheese sprinkled over top. garlic bread goes well with this dish.
  3. I omitted the wine 1 cup of white wine optional.

Printable Recipe Card

About Linguine and Clams

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian Low Fat Wheat Free
Other Tags: Quick & Easy Healthy

Leave a Comment

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...