linguine and clams

Name: Linguine and Clams
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) linguini; 1/4 cup(s) olive oil, extra virgin; 6 clove(s) garlic, finely chopped; 1/2 teaspoon(s) red pepper flakes; 1 can(s) 15 ounce diced tomatoes; 2 can(s) 6,5 ounce clams or 1/2 pound small shrimp or both; 1/2 cup(s) fresh flat leaf chopped parsley; cup(s) baby spinach; 2 - grated parmesan cheese

12 Pinches

Marian Arbour

Newcastle, ON

Updated on Nov 5, 2013

I make this recipe with clams or shrimps or sometimes use both and this is a quick meal to prepare.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces linguini
1/4 cup olive oil, extra virgin
6 cloves garlic, finely chopped
1/2 teaspoon red pepper flakes
1 can 15 ounce diced tomatoes
2 cans 6,5 ounce clams or 1/2 pound small shrimp or both
1/2 cup fresh flat leaf chopped parsley
cup baby spinach
2 - grated parmesan cheese

How To Make linguine and clams

Step 1

Cook pasta according to package directions..drain and return to potmmIn a large skillet heat the oil, garlic and crushed pepper flakes, stirring occasionally about 3 minutes.

Step 2

Add the tomatoes and wine along with the clams and simmer stirring occasionally for 5 minutes. Stir in the parsley and spinach and shrimp if using...toss pasta. psrsley, spinach into the tomato mixture...serve with grated parmesam cheese sprinkled over top. garlic bread goes well with this dish.
Step 3

I omitted the wine 1 cup of white wine optional.
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