Linguine and Clams

Linguine And Clams Recipe

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Marian Arbour


I make this recipe with clams or shrimps or sometimes use both and this is a quick meal to prepare.


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20 Min
20 Min
Stove Top


  • 12 oz
  • 1/4 c
    olive oil, extra virgin
  • 6 clove
    garlic, finely chopped
  • 1/2 tsp
    red pepper flakes
  • 1 can(s)
    15 ounce diced tomatoes
  • 2 can(s)
    6,5 ounce clams or 1/2 pound small shrimp or both
  • 1/2 c
    fresh flat leaf chopped parsley
  • c
    baby spinach
  • 2
    grated parmesan cheese

How to Make Linguine and Clams


  1. Cook pasta according to package directions..drain and return to potmmIn a large skillet heat the oil, garlic and crushed pepper flakes, stirring occasionally about 3 minutes.
  2. Add the tomatoes and wine along with the clams and simmer stirring occasionally for 5 minutes. Stir in the parsley and spinach and shrimp if using...toss pasta. psrsley, spinach into the tomato mixture...serve with grated parmesam cheese sprinkled over top. garlic bread goes well with this dish.
  3. I omitted the wine 1 cup of white wine optional.

Printable Recipe Card

About Linguine and Clams

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Wheat Free
Other Tags: Quick & Easy, Healthy

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