light-style alaska salmon croquettes
This is a perfect dish to make during the summer months when you don't feel like using your oven. I got this recipe from the back of a can of salmon. I like to add a small serving of rice (whatever kind you like) and pair it with a side of fresh fruit. This is a quick and simple recipe that allows you to get out of the kitchen in no time!
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 can salmon
- 1/4 cup plus 2 tablespoons mayo, divided
- 1 - egg white
- 1 tablespoon lemon juice
- 1 teaspoon seasoned salt
- 2 teaspoons margarine or butter
- 1 teaspoon dijon-style mustard
How To Make light-style alaska salmon croquettes
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Step 1In a medium bowl, combine salmon, 1/4 c. mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into 4 - 1/2 inch thick patties.
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Step 2Melt margarine in a lg. non-stick skillet over medium heat until hot. Add salmon croquettes; cook 3-4 minutes per side or until golden brown.
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Step 3Meanwhile, combine remaining 2 T. mayonnaise and mustard. Serve sauce and lemon wedge with croquettes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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