lemon sole fish recipe
Looking for something low in calories, and carbs that doesn't taste like cardboard? Try this
prep time
1 Hr
cook time
20 Min
method
Saute
yield
2 serving(s)
Ingredients
- 1 tablespoon butter
- 1 - lemon
- 1 teaspoon garlic, mined
- 1 - shallot, minced
- 1 tablespoon capers
- 1/4 cup chicken broth
- 4 - fish filets, i used soul fish - your choice
How To Make lemon sole fish recipe
-
Step 1marinate the fish in olive oil, lemon and garlic.
-
Step 2heat butter in pan, saute fish
-
Step 3add capers, and chicken broth
-
Step 4cook until flaky
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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