Lemon Ginger Salmon for Two

1
Mikekey *

By
@Mikekey

Heart healthy. Great entree for Valentine's Day.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

3/4 tsp
fresh gingerroot, peeled and minced
1 clove
garlic, peeled and minced
1 Tbsp
soy sauce, low sodium
1/2 Tbsp
fresh lemon juice
1 tsp
grated lemon rind
1 tsp
honey
1 1/2 Tbsp
fresh basil, chopped
1 1/2 Tbsp
fresh italian parsley, chopped
10 oz
(2 steaks) fresh salmon (or use 2 filets)

Step-By-Step

1Preheat oven to 425°F.
2In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
3Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
4Bake, uncovered until salmon turns opaque, about 15 minutes.
5Place fillets on plates and drizzle any liquid in baking dish over them.

About Lemon Ginger Salmon for Two

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American