Lemon Ginger Salmon for Two
3/4 tspfresh gingerroot, peeled and minced
1 clovegarlic, peeled and minced
1 Tbspsoy sauce, low sodium
1/2 Tbspfresh lemon juice
1 tspgrated lemon rind
1 1/2 Tbspfresh basil, chopped
1 1/2 Tbspfresh italian parsley, chopped
10 oz(2 steaks) fresh salmon (or use 2 filets)
How to Make Lemon Ginger Salmon for Two
- Preheat oven to 425°F.
- In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
- Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
- Bake, uncovered until salmon turns opaque, about 15 minutes.
- Place fillets on plates and drizzle any liquid in baking dish over them.