lemon ginger salmon for two
Heart healthy. Great entree for Valentine's Day.
prep time
30 Min
cook time
15 Min
method
Bake
yield
2 serving(s)
Ingredients
- 3/4 teaspoon fresh gingerroot, peeled and minced
- 1 clove garlic, peeled and minced
- 1 tablespoon soy sauce, low sodium
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon grated lemon rind
- 1 teaspoon honey
- 1 1/2 tablespoons fresh basil, chopped
- 1 1/2 tablespoons fresh italian parsley, chopped
- 10 ounces (2 steaks) fresh salmon (or use 2 filets)
How To Make lemon ginger salmon for two
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Step 1Preheat oven to 425°F.
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Step 2In small bowl, mix ginger, garlic, soy sauce, lemon juice, lemon rind, honey and fresh herbs.
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Step 3Place fillets in shallow baking dish and spoon some herb mixture on top of each fillet. Drizzle any liquid accumulated in bowl over fillets. Allow to sit at room temperature for 15 minutes.
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Step 4Bake, uncovered until salmon turns opaque, about 15 minutes.
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Step 5Place fillets on plates and drizzle any liquid in baking dish over them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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