lemon caper haddock with pimiento

Name: LEMON CAPER HADDOCK with PIMIENTO
Prep time: 3 min
Cook time: 7 min
Yield: 2
Cuisine: Canadian
Ingredients: ## FISH; 4 large haddock fillets, pat dry; 1/2 cup(s) unbleached all-purpose flour, or as needed; 1 teaspoon(s) ground himalayan sea salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 1/2 tablespoon(s) clarified butter; 1 tablespoon(s) freshly squeezed lemon juice; ## SAUCE; 1/2 tablespoon(s) clarified butter; 1 large clove garlic, pressed; 2 tablespoon(s) diced pimiento; 2 tablespoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) lemon zest; 1 1/2 tablespoon(s) capers, rinsed and drained; 1 tablespoon(s) finely chopped parsley, for garnish

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Francine Lizotte

Surrey South, BC

Updated on Apr 27, 2023

Bring your “every day” fish to a whole new level of deliciousness with this colorful & tasty recipe!

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A couple perfectly cooked fillets of haddock topped with a nice lemon-caper-pimiento sauce.

prep time 3 Min

cook time 7 Min

method Stove Top

yield 2 servings

Ingredients

FISH
4 large haddock fillets, pat dry
1/2 cup unbleached all-purpose flour, or as needed
1 teaspoon ground himalayan sea salt, or to taste
1 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 1/2 tablespoons clarified butter
1 tablespoon freshly squeezed lemon juice
SAUCE
1/2 tablespoon clarified butter
1 large clove garlic, pressed
2 tablespoons diced pimiento
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon lemon zest
1 1/2 tablespoons capers, rinsed and drained
1 tablespoon finely chopped parsley, for garnish

How To Make lemon caper haddock with pimiento

Step 1

In a shallow dish, add flour, salt and pepper; stir to combine.

Step 2

Working with one at a time, dredge fillets in the flour mixture, coating them very well on both sides. Shake off any excess flour and set aside.
Step 3

In a large skillet over medium-high heat, add 1 tbsp. clarified butter and lemon juice; swirl the pan to blend the ingredients.
Step 4

When it gets hot, place the fillets and pan fry until golden, about 2:30 to 3 minutes. Flip them and fry the other side until golden as well.
Step 5

When done, transfer the fillets to warm serving plates.
Step 6

In the same skillet, add 1/2 tbsp. clarified butter before adding pressed garlic; sauté for 30 seconds.
Step 7

Add pimiento and stir quickly for 15 seconds. Add freshly squeezed lemon juice, lemon zest, and capers; sauté for 30 seconds.
Step 8

Sprinkle parsley over the fillets, spoon the sauce over and serve immediately.
Step 9

To view this tasty 10-minute recipe on YouTube, click on this link >>> https://youtu.be/TV2llNXW_Nc
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