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lemon caper haddock with pimiento

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Bring your “every day” fish to a whole new level of deliciousness with this colorful & tasty recipe!

►
yield 2 servings
prep time 3 Min
cook time 7 Min
method Stove Top

Ingredients For lemon caper haddock with pimiento

  • FISH
  • 4 lg
    haddock fillets, pat dry
  • 1/2 c
    unbleached all-purpose flour, or as needed
  • 1 tsp
    ground himalayan sea salt, or to taste
  • 1 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1 1/2 Tbsp
    clarified butter
  • 1 Tbsp
    freshly squeezed lemon juice
  • SAUCE
  • 1/2 Tbsp
    clarified butter
  • 1 lg
    clove garlic, pressed
  • 2 Tbsp
    diced pimiento
  • 2 Tbsp
    freshly squeezed lemon juice
  • 1/2 tsp
    lemon zest
  • 1 1/2 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    finely chopped parsley, for garnish

How To Make lemon caper haddock with pimiento

  • 1
    In a shallow dish, add flour, salt and pepper; stir to combine.
  • 2
    Working with one at a time, dredge fillets in the flour mixture, coating them very well on both sides. Shake off any excess flour and set aside.
  • 3
    In a large skillet over medium-high heat, add 1 tbsp. clarified butter and lemon juice; swirl the pan to blend the ingredients.
  • 4
    When it gets hot, place the fillets and pan fry until golden, about 2:30 to 3 minutes. Flip them and fry the other side until golden as well.
  • 5
    When done, transfer the fillets to warm serving plates.
  • 6
    In the same skillet, add 1/2 tbsp. clarified butter before adding pressed garlic; sauté for 30 seconds.
  • 7
    Add pimiento and stir quickly for 15 seconds. Add freshly squeezed lemon juice, lemon zest, and capers; sauté for 30 seconds.
  • 8
    Sprinkle parsley over the fillets, spoon the sauce over and serve immediately.
  • 9
    To view this tasty 10-minute recipe on YouTube, click on this link >>> https://youtu.be/TV2llNXW_Nc
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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