Lemon/Butter Salmon

Monika Rosales


Finally made a simple salmon for my son to approve....


★★★★★ 1 vote

10 Min
20 Min


How to Make Lemon/Butter Salmon


  1. cut the salmon filet in 3 portions, salt & pepper each side lightly.
  2. place in a oil sprayed baking dish, zest 1 lemon and sprinkle on top...then cut and squeeze the lemon evenly on salmon...drizzle the melted butter
  3. top with sliced lemons, cover with foil and bake at 350 for about 20 mins...or until slighty firm to the touch.

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About Lemon/Butter Salmon

Course/Dish: Fish
Hashtags: #butter #lemon #salmon

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