lemon/butter salmon

Name: Lemon/Butter Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 pound(s) salmon, skinless filet; 2 - lemons; 1/4 cup(s) butter, melted; - salt/pepper to taste; - parsley to top; - cooking spray

(1 RATING)

66 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 28, 2013

Finally made a simple salmon for my son to approve....

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 2-3 serving(s)

Ingredients

1 pound salmon, skinless filet
2 - lemons
1/4 cup butter, melted
- salt/pepper to taste
- parsley to top
- cooking spray

How To Make lemon/butter salmon

Step 1

cut the salmon filet in 3 portions, salt & pepper each side lightly.

Step 2

place in a oil sprayed baking dish, zest 1 lemon and sprinkle on top...then cut and squeeze the lemon evenly on salmon...drizzle the melted butter
Step 3

top with sliced lemons, cover with foil and bake at 350 for about 20 mins...or until slighty firm to the touch.
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