Real Recipes From Real Home Cooks ®

lemon baked whitefish

(3 ratings)
Recipe by
Jo Zimny
Ithaca, NY

You can use tilapia, cod, halibut any whitefish in this recipe. It turns a gold brown colour and the hint of lemon comes through and is just enough to delight any palate. I served this along side my spicy Potato Salad.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For lemon baked whitefish

  • 1 lb
    white fish fillets
  • 1/4 c
    earth balance, melted
  • 2 Tbsp
    lemon juice
  • 1/4 c
    spelt flour
  • 1/2 tsp
    sea salt
  • 1/8 tsp
    white pepper
  • paprika

How To Make lemon baked whitefish

  • 1
    Cut fish into 3" pieces.
  • 2
    Melt the Earth Balance and add the lemon juice
  • 3
    In another bowl mix the spelt flour, salt and pepper.
  • 4
    Dip the fish into the Earth Balance/lemon mixture, then roll in the flour.
  • 5
    Place in an un-greased baking dish with at least 1" sides. Pour the remaining Earth Balance/lemon mixture over the fish.
  • 6
    Bake uncovered at 350'F for about 25-30 minutes or until fish is flaky but not dry.
  • 7
    Garnish with parsley and lemon slices if desired.
  • 8
    Enjoy!

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