lemon-baked cod

Name: Lemon-Baked Cod
Ingredients: 1 pound(s) cod fish fillets; 1/4 cup(s) butter, melted; 2 tablespoon(s) lemon juice; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; - paprika

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Eve Peterson

Westfield, WI

Updated on Jan 5, 2013

A yummy Norwegian recipe!

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Ingredients

1 pound cod fish fillets
1/4 cup butter, melted
2 tablespoons lemon juice
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon white pepper
- paprika

How To Make lemon-baked cod

Step 1

If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.
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