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lemon-baked cod

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A yummy Norwegian recipe!

(1 rating)

Ingredients For lemon-baked cod

  • 1 lb
    cod fish fillets
  • 1/4 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 1/4 c
  • 1/2 tsp
  • 1/8 tsp
    white pepper
  • paprika

How To Make lemon-baked cod

  • 1
    If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.

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