Lemon-Baked Cod

Eve Peterson (AKA-POETGRL)


A yummy Norwegian recipe!


★★★★★ 1 vote



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1 lb
cod fish fillets
1/4 c
butter, melted
2 Tbsp
lemon juice
1/4 c
1/2 tsp
1/8 tsp
white pepper

How to Make Lemon-Baked Cod


  • 1If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.

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About Lemon-Baked Cod

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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