jean’s salmon patties

Name: JEAN’S SALMON PATTIES
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) pink salmon; 1 large egg; 1 tablespoon(s) minced onion; 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; ## SAVE LIQUID FROM SALMON

37 Pinches 7 Photos

Jean Fisher

OFallon, IL

Updated on May 15, 2019

My Mother made a similar recipe when I was at home. This is my own.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can pink salmon
1 large egg
1 tablespoon minced onion
1/2 cup flour
1 1/2 teaspoons baking powder
SAVE LIQUID FROM SALMON

How To Make jean’s salmon patties

Step 1

Gather ingredients.

Step 2

Add baking powder to salmon liquid.
Step 3

Pick through salmon to take out bone pieces.
Step 4

Add egg and mix well.
Step 5

Add flour and baking powder/salmon juice mixture in two parts. Mix well.
Step 6

I use wax paper to make Salmon patties on. Add a little olive oil to your skillet. Cook patties on medium heat until lightly brown on both sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes