It's On and Crackin' Crab Cakes

Name: It's On and Crackin' Crab Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 large egg whites, whisked; 2 Tbsp mayonnaise, heaping; 2 tsp horseradish mustard; 1/4 c colorful bell peppers, chopped; 2 tsp chives, chopped; 2 tsp lake mohawk fish & seafood rub or favorite seafood seasoning; 1/2 tsp red pepper flakes; zest of 1 lemon; 1 lb blue crab meat; salt to taste; 2 Tbsp vegetable oil; EASY AIOLI; 1/4 c olive oil mayonnaise; juice of 1 lemon; 1 Tbsp italian parsley, chopped; 1/2 tsp lake mohawk fish & seafood rub; 1 garlic clove, minced; salt to taste

By Sherri Williams
@logansw

If you want crab cakes that are full of crab and no breading; this is your recipe. They are packed with so much goodness, they should be illegal! Cooking with Love & Ppassion. sw :)

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

3 large

egg whites, whisked
2 Tbsp

mayonnaise, heaping
2 tsp

horseradish mustard
1/4 c

colorful bell peppers, chopped
2 tsp

chives, chopped
2 tsp

lake mohawk fish & seafood rub or favorite seafood seasoning
1/2 tsp

red pepper flakes
·

zest of 1 lemon
1 lb

blue crab meat
·

salt to taste
2 Tbsp

vegetable oil
EASY AIOLI
1/4 c

olive oil mayonnaise
·

juice of 1 lemon
1 Tbsp

italian parsley, chopped
1/2 tsp

lake mohawk fish & seafood rub
1

garlic clove, minced
·

salt to taste

How to Make It's On and Crackin' Crab Cakes

Step-by-Step

Preheat oven to 350 degrees F.
Combine all ingredients except crab meat. Mix thoroughly. Fold in crab meat. *Note* the mixture will be loose but will firm up when eggs are cooked.
Form crab mixture into 4 cakes.
Heat a large skillet to medium high heat. Add oil to pan. Fry for about a minute or so until golden brown. Flip and place in oven. Bake for 10-12 minutes or until crab cake are firm to touch.
Combine aioli ingredients and serve with crab cakes.