Hot & Sour Shrimp Saute'

Kim Biegacki


If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the light and flavorful hot & sour sauce. I'll be honest and say that this was so good that I ended up having 2 servings tonight. LOL...I just love shrimp and shrooms! They compliment each other so well. I just made a quick Knorr's rice called creamy chipotle and it went well with this dish.

Recipe from Ninja cookbook.


★★★★★ 3 votes

4 servings
15 Min
10 Min


  • 1 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
  • 3/4 c
    water or vegetable broth
  • 3 Tbsp
    rice wine vinegar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    vegetable oil
  • 3/4 lb
    uncooked medium shrimp, peeled & deveined
  • 1 Tbsp
    minced fresh ginger
  • 3 - 4 medium
    cloves garlic, minced
  • 1/4 - 1/2 tsp
    crushed red pepper
  • 1 pkg
    (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms
  • 1 large
    red bell peppers, thinly sliced in strips
  • 3 medium
    green onions, finely chopped

How to Make Hot & Sour Shrimp Saute'


  1. Ninja Cooking System or a large skillet will work well too.
  2. Slice up the red bell peppers and mushrooms and set aside.
  3. Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth.

    Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
  4. Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
  5. Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top.

    Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein.
    (This is w/o the rice.)

Printable Recipe Card

About Hot & Sour Shrimp Saute'

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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