hot & sour shrimp saute'

Name: Hot & Sour Shrimp Saute'
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon(s) brown sugar, firmly packed; 1 tablespoon(s) cornstarch; 3/4 cup(s) water or vegetable broth; 3 tablespoon(s) rice wine vinegar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) vegetable oil; 3/4 pound(s) uncooked medium shrimp, peeled & deveined; 1 tablespoon(s) minced fresh ginger; 3 - 4 medium cloves garlic, minced; 1/4 - 1/2 teaspoon(s) crushed red pepper; 1 package(s) (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms; 1 large red bell peppers, thinly sliced in strips; 3 medium green onions, finely chopped

(3 RATINGS)

68 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 13, 2013

If you love shrimp and shrooms this is a delicious and healthy meal you'll want to try. It is a recipe that I cooked in my Ninja Cooking System but could easily be fixed in a large skillet. I love the light and flavorful hot & sour sauce. I'll be honest and say that this was so good that I ended up having 2 servings tonight. LOL...I just love shrimp and shrooms! They compliment each other so well. I just made a quick Knorr's rice called creamy chipotle and it went well with this dish. Recipe from Ninja cookbook.

Rate

prep time 15 Min

cook time 10 Min

method Saute

yield 4 servings

Ingredients

1 tablespoon brown sugar, firmly packed
1 tablespoon cornstarch
3/4 cup water or vegetable broth
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
3/4 pound uncooked medium shrimp, peeled & deveined
1 tablespoon minced fresh ginger
3 - 4 medium cloves garlic, minced
1/4 - 1/2 teaspoon crushed red pepper
1 package (about 3.5 oz.) of fresh sliced shitake or cremini mushrooms
1 large red bell peppers, thinly sliced in strips
3 medium green onions, finely chopped

How To Make hot & sour shrimp saute'

Step 1

Ninja Cooking System or a large skillet will work well too.

Step 2

Slice up the red bell peppers and mushrooms and set aside.
Step 3

Stir brown sugar & constarch in bowl. Add water, vinegar & soy sauce and stir until smooth. Pour oil into pot. Set to STOVETOP HIGH and heat oil. Add shrimp, ginger, garlic, and crushed red pepper. Cook 2 minutes, stirring occasionally.
Step 4

Stir in the vinegar mixture and cover pot. Cook 2 minutes or until the shrimp is thoroughly cooked and stirring occasionally.
Step 5

Plate your shrimp mixture over a bed of your favorite rice. Add your chopped onions to the top. Nutrition per serving: 220 calories, 4G fat; 0.5G saturated fat; 1130 mg sodium; 29G carbohydrates; 1G Fiber; 16G Protein. (This is w/o the rice.)
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