hot honey mustard sheet pan salmon

Name: Hot Honey Mustard Sheet Pan Salmon
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: ## HOT HONEY MUSTARD; 2 tablespoon(s) hot honey; 2 tablespoon(s) Dijon mustard; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; ## SHEET PAN SALMON; 1 pound(s) wild-caught sockeye salmon, cut into 4 - 4-oz portions; 24 ounce(s) fingerling potatoes; 2 tablespoon(s) olive oil, divided; - sea salt, to taste; - pepper, to taste; 12 ounce(s) fresh broccoli florets; 2 - 3 medium lemons, sliced

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103 Pinches 10 Photos

Kitchen Crew

Submitted on Jan 31, 2024

With an easy one-pan preparation and the perfect blend of heat, sweetness, and bright lemon flavor, this sheet pan salmon is an excellent weeknight dinner recipe. Hot honey is honey that's been infused with red chilies. It adds spice to the salmon without too much heat. Lemon slices under the salmon keep it from burning and sticking to the pan. We used wild-caught sockeye salmon, but any type of salmon can be used.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

HOT HONEY MUSTARD
2 tablespoons hot honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
SHEET PAN SALMON
1 pound wild-caught sockeye salmon, cut into 4 - 4-oz portions
24 ounces fingerling potatoes
2 tablespoons olive oil, divided
- sea salt, to taste
- pepper, to taste
12 ounces fresh broccoli florets
2 - 3 medium lemons, sliced

How To Make hot honey mustard sheet pan salmon

Step 1

To make the hot honey mustard, add all the ingredients to a small bowl and mix well.

Step 2

To make the salmon, place the salmon in a medium bowl. Pour the hot honey over the salmon. Make sure each filet is well coated. Cover and place in the refrigerator for 1 hour before cooking.
Step 3

Preheat the oven to 375 degrees F. Clean the potatoes. Cut each in half and place in a bowl. Toss with 1 Tbsp olive oil, salt, and pepper.
Step 4

Place the potatoes on a 16" x 12" baking sheet. Bake for 20 minutes.
Step 5

Place the broccoli florets, 1 Tbsp of olive oil, salt, and pepper in a bowl. Toss and set aside.
Step 6

Take the baking sheet out of the oven and push the potatoes to one side.
Step 7

In the center of the tray, place 1 - 2 slices of lemon per salmon filet. Add the salmon on top of the sliced lemons, skin side down. Place 1 additional lemon slice on top of each filet.
Step 8

On the other side of the salmon, place the prepared broccoli.
Step 9

Bake another 25 minutes or until the internal temperature of the salmon reaches 145 degrees F.
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