Real Recipes From Real Home Cooks ®

hot honey mustard sheet pan salmon

(1 rating)
Kitchen Crew
By Kitchen Crew

With an easy one-pan preparation and the perfect blend of heat, sweetness, and bright lemon flavor, this sheet pan salmon is an excellent weeknight dinner recipe. Hot honey is honey that's been infused with red chilies. It adds spice to the salmon without too much heat. Lemon slices under the salmon keep it from burning and sticking to the pan. We used wild-caught sockeye salmon, but any type of salmon can be used.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For hot honey mustard sheet pan salmon

  • 2 Tbsp
    hot honey
  • 2 Tbsp
    Dijon mustard
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1 lb
    wild-caught sockeye salmon, cut into 4 - 4-oz portions
  • 24 oz
    fingerling potatoes
  • 2 Tbsp
    olive oil, divided
  • sea salt, to taste
  • pepper, to taste
  • 12 oz
    fresh broccoli florets
  • 2 - 3 md
    lemons, sliced

How To Make hot honey mustard sheet pan salmon

  • Hot honey, Dijon mustard, lemon juice, and garlic powder in a small bowl.
    To make the hot honey mustard, add all the ingredients to a small bowl and mix well.
  • Coat salmon with the hot honey mustard.
    To make the salmon, place the salmon in a medium bowl. Pour the hot honey over the salmon. Make sure each filet is well coated. Cover and place in the refrigerator for 1 hour before cooking.
  • Potatoes in a bowl with olive oil, salt, and pepper.
    Preheat the oven to 375 degrees F. Clean the potatoes. Cut each in half and place in a bowl. Toss with 1 Tbsp olive oil, salt, and pepper.
  • Roasting fingerling potatoes on a baking sheet.
    Place the potatoes on a 16" x 12" baking sheet. Bake for 20 minutes.
  • Broccoli in a bowl with olive oil, salt, and pepper.
    Place the broccoli florets, 1 Tbsp of olive oil, salt, and pepper in a bowl. Toss and set aside.
  • Push the partially baked potatoes to one side of the sheet pan.
    Take the baking sheet out of the oven and push the potatoes to one side.
  • Place slices of lemon on the sheet pan with salmon filet and another slice of lemon.
    In the center of the tray, place 1 - 2 slices of lemon per salmon filet. Add the salmon on top of the sliced lemons, skin side down. Place 1 additional lemon slice on top of each filet.
  • Add broccoli, salt, and pepper to the sheet pan.
    On the other side of the salmon, place the prepared broccoli.
  • Hot Honey Mustard Sheet Pan Salmon on a plate with potatoes and broccoli.
    Bake another 25 minutes or until the internal temperature of the salmon reaches 145 degrees F.