Honey Spiced Salmon

1
April McIver

By
@AspieApril

I can't remember where I originally got this recipe, but I love it! Even my fish-hating husband says it's delicious.

This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    salmon, raw, boneless skinless
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
    reduced sodium soy sauce
  • 1/2
    orange, peeled and pureed
  • 2 Tbsp
    honey
  • 2 tsp
    sesame oil

How to Make Honey Spiced Salmon

Step-by-Step

  1. Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
  2. Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
  3. Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.

Printable Recipe Card

About Honey Spiced Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #honey, #Spiced




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