Honey Spiced Salmon

1
April McIver

By
@AspieApril

I can't remember where I originally got this recipe, but I love it! Even my fish-hating husband says it's delicious.

This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 lb
salmon, raw, boneless skinless
1/2 tsp
ginger, ground
1/2 tsp
garlic powder
3 Tbsp
reduced sodium soy sauce
1/2
orange, peeled and pureed
2 Tbsp
honey
2 tsp
sesame oil

How to Make Honey Spiced Salmon

Step-by-Step

  • 1Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
  • 2Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
  • 3Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.

Printable Recipe Card

About Honey Spiced Salmon

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #honey, #Spiced




Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!