Honey Spiced Salmon
This doesn’t have a strong fishy flavor, it’s slightly sweet, tender and has great flavor! Leftovers get more fishy but work in things like tuna casserole recipes.
How to Make Honey Spiced Salmon
- Combine all ingredients in a ziplock storage bag. Squeeze out the air, seal and marinate 20 minutes, turning occasionally.
- Meanwhile, preheat oven to 375. This is a good time to prep side dishes too, I made brown rice, sweet potato oven fries and sauted greens to go with.
- Remove from marinade and discard leftover marinade. Wrap salmon in foil, place in a dish and bake at 375 for about 45 minutes.