honey mustard roasted salmon

Name: Honey Mustard Roasted Salmon
Prep time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/4 cup(s) stone-ground mustard; 1/4 cup(s) honey; 1/4 cup(s) cooking wine; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) coarse black pepper; 2 tablespoon(s) garlic butter, melted; 4 - salmon fillets (6 oz. each)

10 Pinches

Elaine Douglas

Vancouver, BC

Updated on Apr 9, 2016

Preferred method of cooking is baking. If you choose to broil, grill or barbeque watch carefully. The sweetness of the marinade can cause the outer crust to burn easily.

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prep time 15 Min

cook time

method Bake

yield 4 serving(s)

Ingredients

1/4 cup stone-ground mustard
1/4 cup honey
1/4 cup cooking wine
1 teaspoon worcestershire sauce
1/4 teaspoon coarse black pepper
2 tablespoons garlic butter, melted
4 - salmon fillets (6 oz. each)

How To Make honey mustard roasted salmon

Step 1

Combine all ingredients except salmon in a plastic bag or non-metallic dish. Add salmon pieces and turn several times to coat all sides.

Step 2

Seal bag or cover dish and refrigerate to marinate, preferably overnight. Turn several times.
Step 3

Remove salmon from marinade and bake, grill, barbeque, or broil until just cooked in the center.
Step 4

Baste several times with the remaining marinade if desired. Discard any unused marinade.
Step 5

Calories per serving: 441; Protein 37.2 grams; Fat 21 grams; Carbohydrates 21.5 grams
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