Honey-Lime-Balsamic Salmon
By
Sher Bird
@Litehouse9
1
Ingredients
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1 lbfresh salmon filets
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2 Tbspbutter
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3 to 4garlic cloves, minced (or grated finely)
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1/4 c"nice" white wine (something you'd actually drink!!)
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2 Tbsphoney
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1/4 cwhite balsamic vinegar (or red)
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·juice of one lime
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1/4 tspzest from one lime
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4 tspdijon mustard
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1 tspground oregano
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·salt and ground black pepper to taste
How to Make Honey-Lime-Balsamic Salmon
- Preheat oven to 400 deg. F. (or heat Barbecue grill). Line baking pan with foil (or spray grates of grill with non stick spray).
- In sauce pan, mix butter, garlic, and wine. Simmer for 3 minutes over medium heat. Add honey, balsamic vinegar,lime juice, lime zest, dijon and oregano plus salt and black pepper. Simmer over medium high heat for 4 minutes.
- Place salmon filet(s) in baking pan. Pour marinade over. Marinate for 30-50 minutes.
- Bake fish for 15 minutes in oven until fish flakes easily with a fork. (or grill until cooked through). Remove from foil and serve with rice, cooked asparagus and a green salad (and french bread!)