homemade fish sticks

Name: Homemade Fish Sticks
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 large eggs, beaten; 1/4 cup(s) evaporated milk , water or 2% milk; 1 cup(s) panko bread crumbs- more if needed; 1 cup(s) bisquick, or all purpose flour; 1 pound(s) cod fillet -cut into 1/2-inch thick sticks 3-4 inches long; - salt and pepper to taste; ## TARTAR SAUCE:; 1 cup(s) miracle whip salad dressing; 2 tablespoon(s) pickle relish, sweet; 1 tablespoon(s) minced onion or onion powder to taste; 1/4 cup(s) ketchup; - pepper to taste

(4 RATINGS)

177 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 21, 2011

This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love the tartar sauce too!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Makes about 12 or so.

Ingredients

2 large eggs, beaten
1/4 cup evaporated milk , water or 2% milk
1 cup panko bread crumbs- more if needed
1 cup bisquick, or all purpose flour
1 pound cod fillet -cut into 1/2-inch thick sticks 3-4 inches long
- salt and pepper to taste
TARTAR SAUCE:
1 cup miracle whip salad dressing
2 tablespoons pickle relish, sweet
1 tablespoon minced onion or onion powder to taste
1/4 cup ketchup
- pepper to taste

How To Make homemade fish sticks

Step 1

Prepare fish: Preheat oven to 400^. In a shallow dish beat eggs,and milk; set aside. Pour bread crumbs in a shallow pan;in another pan place Bisquick or the flour. Sprinkle fish pieces with salt and pepper. Roll fish pieces in flour to cover well, then dip in the egg mixture. Then press fish into Panko bread crumbs to cover completely . Place each fish stick on a sprayed baking pan.(I like to cover pan with foil and spray that- easier clean up). Spread them out so they are not touching. Bake until lightly browned , about 15 minutes, then turn over and bake for 5 minutes more. --- Note: If you want to fry these- use 1/4 or so of Crisco or canola oil. in a large skillet over medium-hi heat. Cook in a single layer not touching; until golden brown, about 1 minute on each side. Drain on paper towel. Serve hot.

Step 2

Tartar Sauce: Combine all ingredients together; blending well. Place in refrigerator while preparing fish.
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