I found this recipe after I had ordered some Halibut steaks from Natures Prime Organic. I wanted to do something different but simple with the Halibut since it is a fish that shines on it's own. I'm a firm believer that you don't cover up Halibut with heavy sauces or flavors that end up masking the great taste that the fish carries on it's own. This recipe ended up being one that we have used many times. It's quick and easy with very few ingredients.